The experience of being on the panel was extraordinary as we saw what people liked and disliked. We all wore a chef’s hat and apron.

There were 15 different dishes, and they were all lovely jubbly, including lasagne and chicken dinner, and also four different puddings. My favourite meal was fish and chips, followed by chocolate ice cream and marshmallows – absolutely delicious!

We didn’t have to try everything, but we did have to score the meals that we tried. The fish and chips got 10 out of 10 from me because they were goody goody gum drops.

We also had milk shakes to drink while we ate. It felt extraordinarily brilliant to taste food that all the children in the UK are going to eat at Table Table, and it was so totally awesome to be on the panel.

By Abbie